Sensors

The Compact Yeast Monitor is specifically designed for real-time measurement of live yeast concentrations. It is designed for easy mounting on standard instrument housings such as the Tuchenhagen Varivent. This robust instrument is built into a rugged IP65 stainless steel housing for complete protection and reliability.

The compact Adapt in combination with the 25 mm probe can be mounted on the Varivent instrument body or the probe can be inserted into the different openings commonly used in fermenters or propagators. Ideal solution for small breweries, fermenters in development laboratories as well as larger brewing vessels.

The V350 modules are ideal when a local interface close to the bioreactor is required. The operator can enter Futura settings and monitor process values locally.

The COMBITEC application is utilized for measuring densities, sound velocities, and concentrations in 3-component solutions. It offers simultaneous measurement capabilities, making it suitable for diverse scenarios such as determining the properties of acid-salt-water mixtures or complex systems like sulfuric acid/oleum or methanol/formaldehyde.

The CARBOTEC TR-PT is an exceptionally accurate carbon dioxide sensor designed for the measurement of CO2 levels in beer and beer-based mixed drinks. The presence of dissolved CO2 plays a pivotal role in determining the quality and flavor profile of the product.

Centec Rhotec density analyzers are designed to measure the density or concentration of liquids and gases in various industrial applications. These analyzers use the principle of oscillating U-tube density measurement, also known as the vibrating element method.

The SONATEC sound velocity sensor is a highly precise instrument used to determine sound velocities and concentrations, particularly in substances like acids or caustics. It finds application in tasks such as phase detection.

OXYTRANS is a very precise, optical oxygen sensor for measurement of O2 in deaerated water, wort, beer and CO2. Dissolved oxygen has adverse impact on flavour stability and shelf life

Electrochemical oxygen sensor is ideal for high-precision measurements under harsh  conditions. The measurement range varies from trace to saturation level (0.1 ppb to 400 pm). Its concept and precise mechanical assembly ensure an optimal performance, a life cycle of about 8 years and low maintenance costs.

Precision, robustness, and easy maintenance define this stainless steel thermal conductivity sensor. Ideal for high-precision measurements in dissolved and gaseous phases, with a measurement range from trace to saturation level.

analyzer provides continuous monitoring of ozone and temperature, offering precise concentration measures in both liquid and gas phases.

Aber Countstar simplifies yeast cell counting and viability assessment, offering a fast and user-friendly alternative to the labour-intensive and potentially error-prone haemocytometer method.

With Perfect Pitch, you can get rid of the yeast management process. You can also increase your capacity by moving beer faster through the tanks. And finally, you can improve quality by improving consistency in the filling of your beer.

OXYTRANS M is a portable optical oxygen sensor designed for measuring the oxygen levels in deaerated water, wort, beer, and CO2. Elevated levels of dissolved oxygen can negatively affect flavor stability and the shelf life of these products.

ABER Instruments offers a wide range of probes to suit all applications. They are available in 12 mm diameter, ideal for small bioreactors, and 25 mm diameter for larger vessels. All probes are electrically polished and passivated. USP Class VI and FDA CFR21 177 certifications are available.

The lightweight housing from ABER Instruments is designed for a wide range of bioreactors and is particularly suitable for use with 25 mm diameter side-mounted probes.

The Carboblending process combines the techniques of High Gravity Blending (HGB) and carbonation into a single step, offering various benefits for beer production.

The ADoS system accurately doses vitamins, flavors, and colors into the main product flow, providing flexibility to make various products and brands on a compact platform.

Flash pasteurization is a cost-effective method widely used in the brewery industry to eliminate harmful microorganisms in beer and beer-based mixed drinks, thus extending product shelf life.

Corrosion is primarily caused by the presence of dissolved oxygen. The DeGaS-Hot deaeration system effectively eliminates oxygen from water used for purposes such as steam generation or rinsing. In the deaeration process, the water is heated and disinfected simultaneously.

REVOTEC units are specialized Reverse Osmosis systems designed for comprehensive water treatment in the beverage industry. They serve various purposes such as providing high-quality brewing water, technical water, or water for bottled water production.